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Meritage Restaurant logo topMeritage Restaurant logo scroll
  • (401)-884-1255
  • almeritage@aol.com
  • 5454 Post Road , East Greenwich
  • Menu
  • Drinks
  • Daily Specials
  • Gift Cards
  • Reserve
  • Parties
  • Instagram pageYelp page
Meritage Restaurant logo topMeritage Restaurant logo scroll
  • Instagram pageYelp page
  • Menu
  • Drinks
  • Daily Specials
  • Gift Cards
  • Reserve
  • Parties

Our Menu

MenuHappy HourPrivate Events

Small Plates

Shrimp Cocktail

$16.00
4 extra colossal U 8/12, crisp and chilled, served with cocktail sauce. Extra’s add $4.00/each

Pesto and Burrata Mozzarella Caprese

$15.00
With tomato, basil, EVOO and balsamic glaze

Lobster Mac and Cheese

$18.00
Baked in a 4-cheese cream sauce with cracker topping

Clams Portuguese

$17.00
Littlenecks simmered in a tomato-clam broth with onion, garlic, and chourico over crostini

Pan-Seared Scallops

$16.00
Jumbo sea scallops finished with bacon-tomato jam wasabi micro greens

Grilled Chicken Teriyaki

$15.00
Skewered tenders, Thai dipping sauce

Grilled Buffalo Chicken

$15.00
Skewered tenders in spicy buffalo sauce, blue cheese dressing and celery garnish

Nachos

$13.00
Cheese, black beans, black olives, diced tomato, scallions, with fresh salsa and jalapeno sour cream

Beef Tenderloin

$20.00
Pan Seared Beef Tenderloin medallions with portabella demi glace and mashed potatoes

Sesame Tuna

$20.00
5 oz. steak, pan seared rare, served over mixed greens, with wasabi aioli and wakame seaweed salad

Fried Calamari

$16.00
RI style: lemon, garlic, butter, hot peppers, and marinara side on request
Tuna Napoleon photo

Tuna Napoleon

$16.00
Layers of sashimi tuna & crisp wontons sprinkled with sesame seeds drizzled with sweet & spicy miso sauce
Chicken Parm Meatballs (2) photo

Chicken Parm Meatballs (2)

$16.00
Stuffed with fresh mozzarella; finished with marinara sauce, herbed ricotta, fresh basil, and pecorino romano

Grilled Pizzas

All pizzas begin with fire-grilled thin crust and cheese blend | Add to any pizza: Crumbled Sausage or Diced Chicken $1 each | Add Gluten Free Crust for $3

Fig Jam and Arugula Pizza

$19.00
With goat cheese, onion and marinated oven- dried tomatoes

Pineapple & BBQ Chicken Pizza

$19.00
Prosciutto, scallions and roasted red peppers

Eggplant Pizza

$18.00
Fried eggplant, herb ricotta, roasted tomato, basil and garlic aioli

Fresh Mozzarella & Tomato Pizza

$19.00
Fresh basil, pesto and extra virgin olive oil

Portabella Mushroom Pizza

$18.00
Sautéed portabella mushrooms, tomato, caramelized onion and Pomodoro sauce
Pizza Rustico photo

Pizza Rustico

$18.00
Pepperoni, red onion, sauteed portabella mushrooms, tomato, and Pomodoro sauce

Baked Potato Pizza

$18.00
Russet potato, bacon, sour cream, tomato and scallions

Salads

Roasted Beet Salad photo

Roasted Beet Salad

$14.00
With arugula, goat cheese crumbles and candied walnuts

House Salad

$8.00
Romaine lettuce, grape tomatoes, shredded carrots, purple cabbage and croutons, with choice of blue cheese, low-cal zinfandel, balsamic vinaigrette, honey mustard, ranch or Italian dressing

Caesar

$8.00
$12.00
Romaine lettuce, seasoned croutons tossed with Caesar dressing

Mixed Greens

$16.00
Mixed greens tossed in shallot-peppercorn dressing with apple, pistachio, crispy prosciutto, and balsamic reduction with shaved pecorino

Pear & Gorgonzola Salad

$16.00
Sliced pears, gorgonzola, candied walnuts, and mixed greens in a pineapple vinaigrette
The Ultimate Wedge photo

The Ultimate Wedge

$13.00
A solid wedge of iceberg lettuce with blue cheese dressing, chopped tomato, green onions, diced bacon, cucumber and croutons

Entrees

Meat entrees are served with mashed potatoes and the vegetable of the day. Except where noted. Fish entrees are served with mixed greens and jasmine rice. Except where noted

Mahi Mahi

$27.00
Ancho rubbed, pan seared, and finished with an avocado-lime butter

Pork Medallions Gratinee

$27.00
Sliced and sautéed with port wine, onion, Dijon mustard and brown sugar, finished with melted gorgonzola

Kabob Trio

$30.00
Jumbo shrimp, scallop and beef tenderloin kabobs, grilled and brushed with garlic butter and served with jasmine rice and mixed greens

Grilled Meat Loaf with Portabello Demi-Glace

$25.00
Over mashed potatoes, with onion ring garnish
Jamaican Jerk Chicken photo

Jamaican Jerk Chicken

$26.00
A Statler breast, highly seasoned and crisp grilled, served with an apricot-mango chutney, jasmine rice, and mixed greens

Oven Roasted Cod

$30.00
Topped with lobster-bacon stuffing and roasted tomato aioli
Orange-Ginger Faroe Islands Salmon photo

Orange-Ginger Faroe Islands Salmon

$28.00
Fresh fillet of salmon, pan-seared in an orange-ginger glaze garnished with a pinch of fresh cilantro
Pork Tenderloin photo

Pork Tenderloin

$29.00
Served sliced with apple bourbon glaze and smoked red pepper sauce. Accompanied with sweet potato mashed with pecan butter, and grilled zucchini

NY Sirloin Strip

$37.00
12 oz choice, aged

Grilled Filet Mignon

$40.00
10oz. choice, aged

Grilled Rib Eye

$39.00
Choice aged, 14oz
Cajun Rubbed Grilled Rib Eye photo

Cajun Rubbed Grilled Rib Eye

$40.00
14oz. choice, aged with a raspberry balsamic glaze. Served with fresh tomato and mozzarella salad with basil, balsamic glaze

Pastas, ETC

Duck Risotto

$28.00
Crispy duck confit leg and blackberry-apricot glaze served over mushroom risotto

Farm Raised Mussels

$27.00
Served over capellini in cajun cream sauce with diced tomato and scallion

Penne Jambalaya

$28.00
Shrimp, chicken, chourico, onion, tomato and green peppers served with a spicy Cajun cream sauce
Lobster Cardinale photo

Lobster Cardinale

$30.00
Lobster, shrimp, and scallops simmered in cognac-tomato-cream sauce over capellini

Braised Beef & Pork Rigatoni

$27.00
Slow-roasted beef, pork and carrots in a rich demi-glace with mushrooms and onions

Capellini Marinara

$16.00
Capellini with zesty tomato sauce

Sandwiches

On a Brioche Roll, with choice of side: French Fries, Sweet Potato Fries, Mashed Potatoes, or Jasmine Rice

Sweet Chili CauliflowerTaco

$16.00
Napa Cabbage, Toasted Sesame, scallion

Burger

$17.00
8oz. Black Angus, served with lettuce, tomato, and chipotle mayonnaise

Blue Cheese Burger

$19.00
8oz. Black Angus, with sautéed onions, mushrooms, and gorgonzola cheese

Grilled Chicken Sandwich

$17.00
Lettuce, tomato, chipotle mayo

Desserts

Award Winning Melba Dessert Pizza

$10.00
Fire-grilled dessert pizza with mascarpone cream cheese, assorted fresh fruit, melba sauce & Creme anglaise.

Creme Brulee

$8.00
Classic creamy custard with a crunchy caramelized sugar crust.

S'mores Ice Cream Pie

$9.00
Coffee ice cream, marshmallow fluff, graham cracker & almond crust, topped with flaming marshmallows.

Warm Brownie

$9.00
Warm brownie, topped with Ben & Jerry's vanilla Ice cream, whipped cream, chopped walnuts & chocolate sauce.

Banana Cream Pie

$9.00
Banana Cream cheese pie in a spiced graham crust, topped with banana slices bruleed table-side.

PB & C

$10.00
Velvety chocolate cake with whipped peanut butter, double dipped in chocolate ganache.

Available every day before 6 PM AND Fri and Sat after 8:30pm. at the Bar and Lounge Area

Pizzas

All Pizzas begin with fire-grilled thin crust and cheese blend

Eggplant Pizza

$12.00
Fried Eggplant, herb ricotta, roasted tomato, basil, and garlic aioli

Baked Potato Pizza

$12.00
Russet potato, bacon, sour cream, tomato and scallions

Fig Jam and Arugula Pizza

$12.00
With goat cheese, onion, and marinated oven-dried tomatoes

Pizza Rustico

$11.00
Pepperoni, red onion, sauteed mushrooms, Pomodoro sauce, and scallions

Portobello Mushroom Pizza

$11.00
Sauteed portobello, tomato, carmelized onion, and Pomodoro sauce

Fresh Mozarella and Tomato Pizza

$11.00
Fresh basil, pesto & extra virgin olive oil

Pineapple & BBQ Chicken Pizza

$12.00
With prosciutto, scallions & roasted red peppers

Appetizers

At the Bar and Bar area before 6pm AND Fri and Sat after 8:30pm

Tuna Napoleon

$10.00
Layers of sashimi tuna and crispy wontons sprinkled with sesame seeds and drizzled with a sweet and spicy miso sauce

Chicken Parm Meatballs (2)

$10.00
Stuffed with fresh mozzarella; finished with marinara sauce, herbed ricotta, fresh basil, and pecorino romano

Fried Calamari

$10.00
Rhode Island style; lemon garlic, butter, hot peppers and marinara side on request

Roasted Beet Salad

$9.00
With arugula, goat cheese crumbles, and candied walnuts

Lobster Mac and Cheese

$12.00
Baked in a 4-cheese cream sauce with cracker topping

Shrimp Cocktail

$11.00
4 extra colossal U 8/12, crisp and chilled, served with cocktail sauce. Extra’s add $2.50/each

Pan-Seared Scallops

$11.00
Jumbo sea scallops finished with a bacon-tomato jam and wasabi micro greens

Clams Portuguese

$10.00
Littlenecks simmered in a tomato-clam broth with onion, garlic & chourico, over crostini

Sesame Tuna

$14.00
5oz steak, pan-seared rare, served over mixed greens with wasabi aioli and wakame salad

Beef Tenderloin App

$16.00
Pan Seared with portabella demi glace and mashed potatoes

Nachos

$8.00
Cheese, black beans, black olives, diced tomato, scallions, with fresh salsa and jalapeno sour cream

Grilled Chicken Teriyaki

$10.00
Skewered tenders, Thai dipping sauce

Grilled Buffalo Chicken

$10.00
Skewered tenders, spicy buffalo sauce, blue cheese dressing, and celery

Pesto and Burrata Mozzarella Caprese

$10.00
With tomato, basil, EVOO and balsamic glaze

Brunch Buffet

$30 per person ($8 for kids under 10) | Minimum 35 people

Scrambled Eggs

Maple Smoked Bacon

Chibatta French Toast

With maple syrup and raspberry syrup

Fresh Fruit Salad

Your Choice of one Entree:

Chicken Marsala or Simply Roasted Chicken with roasted shallott au jus, or Chicken sauteed with Roasted Red Peppers, Artichoke Hearts and Spinach and in a Lemon-Wine-Butter Sauce

Your Choice of one Pasta:

Penne Pasta in a Pink Vodka Sauce or marinara or Pasta Primavera

Vegetable of the Day

Mashed Potatoes

Salad Choice:

House or Ceasar

Soft Drinks and Coffee

Dinner / Lunch Buffet

$32 per person ($8 for kids under 10) | 35 Adults Minimum

Immediately start with Crudites:

Raw seasonal vegetables with a dipping sauce and assorted grilled pizza

Your Choice of one Entree:

Chicken Marsala or Simply Roasted Chicken with roasted shallot au jus, or Chicken sauteed with Roasted Red Peppers, Artichoke Hearts, and Spinach and in a Lemon-Wine-Butter Sauce

Your Choice of one Pasta Entree:

Penne Pasta in Pink Vodka Sauce or Marinara or Pasta Primavera

Your Choice of Fish:

Orange Glazed Faroe Island Salmon or Fresh Cod with buttered bread crumbs

Red Bliss Mashed Potatoes

Vegetable of the Day

Salad Choice:

House or Ceasar

Soft Drinks and Coffee

Pizza Melba for Dessert

Appetizer Buffet

$30 per person ($8 for kids under 10) | 35 Adults Minimum

Immediately start with Crudites:

Raw seasonal vegetables with a dipping sauce and assorted grilled pizza

Your Choice of two Stationed Appetizers:

Fried Calamari, Chicken Teriyaki, Clams Portuguese, Grilled Buffalo Chicken or Beef Tenderloin and Portobella in a rich demi-glace

Your Choice of Pasta:

Penne in pink vodka sauce OR Pasta Marinara OR Pasta Primavera

Your Choice of Salad

House or Ceasar

Dinner Rolls

Soft Drinks and Coffee

Pizza Melba for Dessert

Other Options

At Additional Cost Per Person as Listed

APPETIZER PLATTER:

Cheese and Crackers

$3.00/per person

Fried Calamari

$3.00/per person

Assorted Grilled Pizza

$4.00/per person

Chicken Teriyaki

$40.00/platter of 18 pieces
Grilled tenders with a Thai coconut dipping sauce

Buffalo Chicken

$40.00/platter of 18 pieces
Grilled tenders with a Thai coconut dipping sauce

Shrimp Cocktail

$75.00/platter of 40 pieces
Tail-on jumbo shrimp served with house-made lemon-spiked cocktail sauce

DESSERT ADD ON:

Cheese Cake with Fresh Fruit Garnish

$4.00/per person

Flourless Chocolate Tort with Raspberry Sauce Garnish

$4.00/per person

Melba Pizza

$2.00/per person

Optional Bar Service

First Round On You!

The host pays for the first round, and guest drinks are charged individually after that

Bottles of Wine on Table

Price will depend on the wine selected and the number of bottles served

Running Tab

We keep track of individual drinks at events, and you pay accordingly

All-You-Can-Drink Mimosas, Blood Mary's and Sangrias'

$14.00/per person

Sit Down Dinner Parties

Based on Availability. Pick up to three choices of entrées. Pricing includes Salad and Pizza Melba desserts. Also Soda, Coffee, Juice, Milk, and Tea. Non-Pasta dishes are served with mashed potatoes and vegetables of the day. We will need an exact head count seven days in advance

Penne in Pink Vodka Sauce

$29.00
Penne pasta and Italian sausage tossed in a pink vodka sauce

Grilled Filet Mignon

$44.00
Cooked medium rare and served with a gorgonzola demi-glace

Grilled Choice NY Strip Steak

$42.00
Cooked medium rare and served with a gorgonzola demi-glace

Filet of Sole

$34.00
Stuffed with seafood stuffing and finished with a lobster sauce

Faroe Island Salmon

$34.00
Topped with an orange- ginger glaze

Fresh Roasted Cod

$32.00
Topped with buttered Japanese panko bread crumbs

Simply Roasted Chicken

$30.00
14 oz. Chicken Breast is nicely seasoned and juicy finished with a roasted shallot au jus

Baked Four Cheese Pasta

$30.00
Baked penne pasta with four cheeses, Italian sausage, or chicken in a pink vodka sauce
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