Our Menu
Small Plates
Shrimp Cocktail
$16.00
4 extra colossal U 8/12, crisp and chilled, served with cocktail sauce. Extra’s add $4.00/each
Pesto and Burrata Mozzarella Caprese
$15.00
With tomato, basil, EVOO and balsamic glaze
Lobster Mac and Cheese
$18.00
Baked in a 4-cheese cream sauce with cracker topping
Clams Portuguese
$17.00
Littlenecks simmered in a tomato-clam broth with onion, garlic, and chourico over crostini
Pan-Seared Scallops
$16.00
Jumbo sea scallops finished with bacon-tomato jam wasabi micro greens
Grilled Chicken Teriyaki
$15.00
Skewered tenders, Thai dipping sauce
Grilled Buffalo Chicken
$15.00
Skewered tenders in spicy buffalo sauce, blue cheese dressing and celery garnish
Nachos
$13.00
Cheese, black beans, black olives, diced tomato, scallions, with fresh salsa and jalapeno sour cream
Beef Tenderloin
$20.00
Pan Seared Beef Tenderloin medallions with portabella demi glace and mashed potatoes
Sesame Tuna
$20.00
5 oz. steak, pan seared rare, served over mixed greens, with wasabi aioli and wakame seaweed salad
Fried Calamari
$16.00
RI style: lemon, garlic, butter, hot peppers, and marinara side on request
Tuna Napoleon
$16.00
Layers of sashimi tuna & crisp wontons sprinkled with sesame seeds drizzled with sweet & spicy miso sauce
Chicken Parm Meatballs (2)
$16.00
Stuffed with fresh mozzarella; finished with marinara sauce, herbed ricotta, fresh basil, and pecorino romano
Grilled Pizzas
All pizzas begin with fire-grilled thin crust and cheese blend | Add to any pizza: Crumbled Sausage or Diced Chicken $1 each | Add Gluten Free Crust for $3
Fig Jam and Arugula Pizza
$19.00
With goat cheese, onion and marinated oven- dried tomatoes
Pineapple & BBQ Chicken Pizza
$19.00
Prosciutto, scallions and roasted red peppers
Eggplant Pizza
$18.00
Fried eggplant, herb ricotta, roasted tomato, basil and garlic aioli
Fresh Mozzarella & Tomato Pizza
$19.00
Fresh basil, pesto and extra virgin olive oil
Portabella Mushroom Pizza
$18.00
Sautéed portabella mushrooms, tomato, caramelized onion and Pomodoro sauce
Pizza Rustico
$18.00
Pepperoni, red onion, sauteed portabella mushrooms, tomato, and Pomodoro sauce
Baked Potato Pizza
$18.00
Russet potato, bacon, sour cream, tomato and scallions
Salads
Roasted Beet Salad
$14.00
With arugula, goat cheese crumbles and candied walnuts
House Salad
$8.00
Romaine lettuce, grape tomatoes, shredded carrots, purple cabbage and croutons, with choice of blue cheese, low-cal zinfandel, balsamic vinaigrette, honey mustard, ranch or Italian dressing
Caesar
$8.00
$12.00
Romaine lettuce, seasoned croutons tossed with Caesar dressing
Mixed Greens
$16.00
Mixed greens tossed in shallot-peppercorn dressing with apple, pistachio, crispy prosciutto, and balsamic reduction with shaved pecorino
Pear & Gorgonzola Salad
$16.00
Sliced pears, gorgonzola, candied walnuts, and mixed greens in a pineapple vinaigrette
The Ultimate Wedge
$13.00
A solid wedge of iceberg lettuce with blue cheese dressing, chopped tomato, green onions, diced bacon, cucumber and croutons
Entrees
Meat entrees are served with mashed potatoes and the vegetable of the day. Except where noted. Fish entrees are served with mixed greens and jasmine rice. Except where noted
Mahi Mahi
$27.00
Ancho rubbed, pan seared, and finished with an avocado-lime butter
Pork Medallions Gratinee
$27.00
Sliced and sautéed with port wine, onion, Dijon mustard and brown sugar, finished with melted gorgonzola
Kabob Trio
$30.00
Jumbo shrimp, scallop and beef tenderloin kabobs, grilled and brushed with garlic butter and served with jasmine rice and mixed greens
Grilled Meat Loaf with Portabello Demi-Glace
$25.00
Over mashed potatoes, with onion ring garnish
Jamaican Jerk Chicken
$26.00
A Statler breast, highly seasoned and crisp grilled, served with an apricot-mango chutney, jasmine rice, and mixed greens
Oven Roasted Cod
$30.00
Topped with lobster-bacon stuffing and roasted tomato aioli
Orange-Ginger Faroe Islands Salmon
$28.00
Fresh fillet of salmon, pan-seared in an orange-ginger glaze garnished with a pinch of fresh cilantro
Pork Tenderloin
$29.00
Served sliced with apple bourbon glaze and smoked red pepper sauce. Accompanied with sweet potato mashed with pecan butter, and grilled zucchini
NY Sirloin Strip
$37.00
12 oz choice, aged
Grilled Filet Mignon
$40.00
10oz. choice, aged
Grilled Rib Eye
$39.00
Choice aged, 14oz
Cajun Rubbed Grilled Rib Eye
$40.00
14oz. choice, aged with a raspberry balsamic glaze. Served with fresh tomato and mozzarella salad with basil, balsamic glaze
Pastas, ETC
Duck Risotto
$28.00
Crispy duck confit leg and blackberry-apricot glaze served over mushroom risotto
Farm Raised Mussels
$27.00
Served over capellini in cajun cream sauce with diced tomato and scallion
Penne Jambalaya
$28.00
Shrimp, chicken, chourico, onion, tomato and green peppers served with a spicy Cajun cream sauce
Lobster Cardinale
$30.00
Lobster, shrimp, and scallops simmered in cognac-tomato-cream sauce over capellini
Braised Beef & Pork Rigatoni
$27.00
Slow-roasted beef, pork and carrots in a rich demi-glace with mushrooms and onions
Capellini Marinara
$16.00
Capellini with zesty tomato sauce
Sandwiches
On a Brioche Roll, with choice of side: French Fries, Sweet Potato Fries, Mashed Potatoes, or Jasmine Rice
Sweet Chili CauliflowerTaco
$16.00
Napa Cabbage, Toasted Sesame, scallion
Burger
$17.00
8oz. Black Angus, served with lettuce, tomato, and chipotle mayonnaise
Blue Cheese Burger
$19.00
8oz. Black Angus, with sautéed onions, mushrooms, and gorgonzola cheese
Grilled Chicken Sandwich
$17.00
Lettuce, tomato, chipotle mayo
Desserts
Award Winning Melba Dessert Pizza
$10.00
Fire-grilled dessert pizza with mascarpone cream cheese, assorted fresh fruit, melba sauce & Creme anglaise.
Creme Brulee
$8.00
Classic creamy custard with a crunchy caramelized sugar crust.
S'mores Ice Cream Pie
$9.00
Coffee ice cream, marshmallow fluff, graham cracker & almond crust, topped with flaming marshmallows.
Warm Brownie
$9.00
Warm brownie, topped with Ben & Jerry's vanilla Ice cream, whipped cream, chopped walnuts & chocolate sauce.
Banana Cream Pie
$9.00
Banana Cream cheese pie in a spiced graham crust, topped with banana slices bruleed table-side.
PB & C
$10.00
Velvety chocolate cake with whipped peanut butter, double dipped in chocolate ganache.
Available every day before 6 PM AND Fri and Sat after 8:30pm. at the Bar and Lounge Area
Pizzas
All Pizzas begin with fire-grilled thin crust and cheese blend
Eggplant Pizza
$12.00
Fried Eggplant, herb ricotta, roasted tomato, basil, and garlic aioli
Baked Potato Pizza
$12.00
Russet potato, bacon, sour cream, tomato and scallions
Fig Jam and Arugula Pizza
$12.00
With goat cheese, onion, and marinated oven-dried tomatoes
Pizza Rustico
$11.00
Pepperoni, red onion, sauteed mushrooms, Pomodoro sauce, and scallions
Portobello Mushroom Pizza
$11.00
Sauteed portobello, tomato, carmelized onion, and Pomodoro sauce
Fresh Mozarella and Tomato Pizza
$11.00
Fresh basil, pesto & extra virgin olive oil
Pineapple & BBQ Chicken Pizza
$12.00
With prosciutto, scallions & roasted red peppers
Appetizers
At the Bar and Bar area before 6pm AND Fri and Sat after 8:30pm
Tuna Napoleon
$10.00
Layers of sashimi tuna and crispy wontons sprinkled with sesame seeds and drizzled with a sweet and spicy miso sauce
Chicken Parm Meatballs (2)
$10.00
Stuffed with fresh mozzarella; finished with marinara sauce, herbed ricotta, fresh basil, and pecorino romano
Fried Calamari
$10.00
Rhode Island style; lemon garlic, butter, hot peppers and marinara side on request
Roasted Beet Salad
$9.00
With arugula, goat cheese crumbles, and candied walnuts
Lobster Mac and Cheese
$12.00
Baked in a 4-cheese cream sauce with cracker topping
Shrimp Cocktail
$11.00
4 extra colossal U 8/12, crisp and chilled, served with cocktail sauce. Extra’s add $2.50/each
Pan-Seared Scallops
$11.00
Jumbo sea scallops finished with a bacon-tomato jam and wasabi micro greens
Clams Portuguese
$10.00
Littlenecks simmered in a tomato-clam broth with onion, garlic & chourico, over crostini
Sesame Tuna
$14.00
5oz steak, pan-seared rare, served over mixed greens with wasabi aioli and wakame salad
Beef Tenderloin App
$16.00
Pan Seared with portabella demi glace and mashed potatoes
Nachos
$8.00
Cheese, black beans, black olives, diced tomato, scallions, with fresh salsa and jalapeno sour cream
Grilled Chicken Teriyaki
$10.00
Skewered tenders, Thai dipping sauce
Grilled Buffalo Chicken
$10.00
Skewered tenders, spicy buffalo sauce, blue cheese dressing, and celery
Pesto and Burrata Mozzarella Caprese
$10.00
With tomato, basil, EVOO and balsamic glaze
Brunch Buffet
$30 per person ($8 for kids under 10) | Minimum 35 people
Scrambled Eggs
Maple Smoked Bacon
Chibatta French Toast
With maple syrup and raspberry syrup
Fresh Fruit Salad
Your Choice of one Entree:
Chicken Marsala or Simply Roasted Chicken with roasted shallott au jus, or Chicken sauteed with Roasted Red Peppers, Artichoke Hearts and Spinach and in a Lemon-Wine-Butter Sauce
Your Choice of one Pasta:
Penne Pasta in a Pink Vodka Sauce or marinara or Pasta Primavera
Vegetable of the Day
Mashed Potatoes
Salad Choice:
House or Ceasar
Soft Drinks and Coffee
Dinner / Lunch Buffet
$32 per person ($8 for kids under 10) | 35 Adults Minimum
Immediately start with Crudites:
Raw seasonal vegetables with a dipping sauce and assorted grilled pizza
Your Choice of one Entree:
Chicken Marsala or Simply Roasted Chicken with roasted shallot au jus, or Chicken sauteed with Roasted Red Peppers, Artichoke Hearts, and Spinach and in a Lemon-Wine-Butter Sauce
Your Choice of one Pasta Entree:
Penne Pasta in Pink Vodka Sauce or Marinara or Pasta Primavera
Your Choice of Fish:
Orange Glazed Faroe Island Salmon or Fresh Cod with buttered bread crumbs
Red Bliss Mashed Potatoes
Vegetable of the Day
Salad Choice:
House or Ceasar
Soft Drinks and Coffee
Pizza Melba for Dessert
Appetizer Buffet
$30 per person ($8 for kids under 10) | 35 Adults Minimum
Immediately start with Crudites:
Raw seasonal vegetables with a dipping sauce and assorted grilled pizza
Your Choice of two Stationed Appetizers:
Fried Calamari, Chicken Teriyaki, Clams Portuguese, Grilled Buffalo Chicken or Beef Tenderloin and Portobella in a rich demi-glace
Your Choice of Pasta:
Penne in pink vodka sauce OR Pasta Marinara OR Pasta Primavera
Your Choice of Salad
House or Ceasar
Dinner Rolls
Soft Drinks and Coffee
Pizza Melba for Dessert
Other Options
At Additional Cost Per Person as Listed
APPETIZER PLATTER:
Cheese and Crackers
$3.00/per person
Fried Calamari
$3.00/per person
Assorted Grilled Pizza
$4.00/per person
Chicken Teriyaki
$40.00/platter of 18 pieces
Grilled tenders with a Thai coconut dipping sauce
Buffalo Chicken
$40.00/platter of 18 pieces
Grilled tenders with a Thai coconut dipping sauce
Shrimp Cocktail
$75.00/platter of 40 pieces
Tail-on jumbo shrimp served with house-made lemon-spiked cocktail sauce
DESSERT ADD ON:
Cheese Cake with Fresh Fruit Garnish
$4.00/per person
Flourless Chocolate Tort with Raspberry Sauce Garnish
$4.00/per person
Melba Pizza
$2.00/per person
Optional Bar Service
First Round On You!
The host pays for the first round, and guest drinks are charged individually after that
Bottles of Wine on Table
Price will depend on the wine selected and the number of bottles served
Running Tab
We keep track of individual drinks at events, and you pay accordingly
All-You-Can-Drink Mimosas, Blood Mary's and Sangrias'
$14.00/per person
Sit Down Dinner Parties
Based on Availability. Pick up to three choices of entrées. Pricing includes Salad and Pizza Melba desserts. Also Soda, Coffee, Juice, Milk, and Tea. Non-Pasta dishes are served with mashed potatoes and vegetables of the day. We will need an exact head count seven days in advance
Penne in Pink Vodka Sauce
$29.00
Penne pasta and Italian sausage tossed in a pink vodka sauce
Grilled Filet Mignon
$44.00
Cooked medium rare and served with a gorgonzola demi-glace
Grilled Choice NY Strip Steak
$42.00
Cooked medium rare and served with a gorgonzola demi-glace
Filet of Sole
$34.00
Stuffed with seafood stuffing and finished with a lobster sauce
Faroe Island Salmon
$34.00
Topped with an orange- ginger glaze
Fresh Roasted Cod
$32.00
Topped with buttered Japanese panko bread crumbs
Simply Roasted Chicken
$30.00
14 oz. Chicken Breast is nicely seasoned and juicy finished with a roasted shallot au jus
Baked Four Cheese Pasta
$30.00
Baked penne pasta with four cheeses, Italian sausage, or chicken in a pink vodka sauce