Our Menu
Small Plates
Pesto and Burrata Mozzarella Caprese
$17.00
With tomato, basil, EVOO and balsamic glaze
Lobster Mac and Cheese
$21.00
Baked in a 4-cheese cream sauce with cracker topping
Shrimp Cocktail
$12.00
10 large shrimp served crisp and chilled with cocktail sauce
Clams Portuguese
$19.00
Littlenecks simmered in a tomato-clam broth with onion, garlic, and chourico over crostini
Pan-Seared Scallops
$18.00
Jumbo sea scallops finished with bacon-tomato jam wasabi micro greens
Grilled Chicken Teriyaki
$17.00
Skewered tenders, Thai dipping sauce
Grilled Buffalo Chicken
$17.00
Skewered tenders in spicy buffalo sauce, blue cheese dressing and celery garnish
Nachos
$15.00
Cheese, black beans, black olives, diced tomato, scallions, with fresh salsa and jalapeno sour cream
Beef Tenderloin
$22.00
Pan Seared Beef Tenderloin medallions with portabella demi glace and mashed potatoes
Sesame Tuna
$22.00
5 oz. steak, pan seared rare, served over mixed greens, with wasabi aioli and wakame seaweed salad
Fried Calamari
$18.00
RI style: lemon, garlic, butter, hot peppers, and marinara side on request
Tuna Napoleon
$18.00
Layers of sashimi tuna & crisp wontons sprinkled with sesame seeds drizzled with sweet & spicy miso sauce
Chicken Parm Meatballs (2)
$18.00
Stuffed with fresh mozzarella; finished with marinara sauce, herbed ricotta, fresh basil, and pecorino romano
Grilled Pizzas
All pizzas begin with fire-grilled thin crust and cheese blend | Add to any pizza: Crumbled Sausage or Diced Chicken $2 each | Add Gluten Free Crust for $4
Fig Jam and Arugula Pizza
$20.00
With goat cheese, onion and marinated oven- dried tomatoes
Poblano Salsa Verde
$19.00
With red onion and cajun chicken
Eggplant Pizza
$19.00
Fried eggplant, herb ricotta, roasted tomato, basil and garlic aioli
Fresh Mozzarella & Tomato Pizza
$20.00
Fresh basil, pesto and extra virgin olive oil
Spicy Sausage
$20.00
With oven roasted broccoli and pomodoro sauce
Pizza Rustico
$19.00
Pepperoni, red onion, sauteed portabella mushrooms, tomato, and pomodoro sauce
Baked Potato Pizza
$19.00
Russet potato, bacon, sour cream, tomato and scallions
Salads
Roasted Beet Salad
$16.00
With arugula, goat cheese crumbles and candied walnuts
House Salad
$8.00/SM
$12.00/LRG
Romaine lettuce, grape tomatoes, shredded carrots, purple cabbage and croutons, with choice of blue cheese, low-cal zinfandel, balsamic vinaigrette, honey mustard, ranch or Italian dressing
Caesar
$8.00/SM
$12.00/LRG
Romaine lettuce, seasoned croutons tossed with Caesar dressing
Crispy Greens
$18.00
Mixed greens tossed in shallot-peppercorn dressing with apple, pistachio, crispy bacon, and balsamic reduction with shaved pecorino
Pear & Gorgonzola Salad
$18.00
Sliced pears, gorgonzola, candied walnuts, and mixed greens in a pineapple vinaigrette
The Ultimate Wedge
$16.00
A solid wedge of iceberg lettuce with blue cheese dressing, chopped tomato, green onions, diced bacon, cucumber and croutons
Entrees
Meat entrees are served with mashed potatoes and the vegetable of the day. Except where noted. Fish entrees are served with mixed greens and jasmine rice. Except where noted
Swordfish
$34.00
Pan seared blackened fillet, finished with raspberry-balsamic butter
Pork Medallions Gratinee
$30.00
Sliced and sautéed with port wine, onion, Dijon mustard and brown sugar, finished with melted gorgonzola
Kabob Trio
$34.00
Jumbo shrimp, scallop and beef tenderloin kabobs, grilled and brushed with garlic butter and served with jasmine rice and mixed greens
Veal Chop
$39.00
Grilled milk-fed chop finished with gorgonzola-peppercorn butter. Served with mashed potatoes and asparagus.
Grilled Meat Loaf with Portabello Demi-Glace
$27.00
Over mashed potatoes, with onion ring garnish
Jamaican Jerk Chicken
$29.00
A Statler breast, highly seasoned and crisp grilled, served with an apricot-mango chutney, jasmine rice, and mixed greens
Orange-Ginger Faroe Islands Salmon
$29.00
Fresh fillet of salmon, pan-seared in an orange-ginger glaze garnished with a pinch of fresh cilantro
Oven Roasted Cod
$30.00
Topped with lobster-bacon stuffing and roasted tomato aioli
Pork Chop
$34.00
Grilled, five spice rubbed center cut chop finished with caramelized apple sauce. Served with mashed potatoes and oven roasted asparagus
Petite Top Sirloin
$32.00
8 oz prime
NY Sirloin Strip
$40.00
12 oz choice, aged
Grilled Rib Eye
$42.00
14oz choice, aged
Grilled Filet Mignon
$44.00
10 oz choice, aged
Pastas, ETC
Roasted Vegetable Risotto
$30.00
With crispy duck confit leg and tomato-herb broth
Garden Penne
$26.00
Eggplant, blistered tomatoes, carrots, red peppers, onions, and basil tossed with penne pasta in fresh lemon and sherry
Penne Jambalaya
$30.00
Shrimp, chicken, chourico, onion, tomato and green peppers served with a spicy Cajun cream sauce
Lobster Cardinale
$32.00
Lobster, shrimp, and scallops simmered in cognac-tomato-cream sauce over capellini
Braised Beef & Pork Rigatoni
$28.00
Slow-roasted beef, pork and carrots in a rich demi-glace with mushrooms and onions
Capellini Marinara
$16.00
Capellini with zesty tomato sauce
Sandwiches
On a Brioche Roll, with choice of side: French Fries, Sweet Potato Fries, Mashed Potatoes, or Jasmine Rice
Burger
$18.00
8oz. Black Angus, served with lettuce, tomato, and chipotle mayonnaise
Blue Cheese Burger
$19.00
8oz. Black Angus, with sautéed onions, mushrooms, and gorgonzola cheese
Tacos (3)
$17.00
Sesame-ginger braised chicken thighs, pickled carrots, red cabbage, fresh lime, scallions.
Grilled Chicken Sandwich
$17.00
Lettuce, tomato, chipotle mayo
Desserts
Award Winning Melba Dessert Pizza
$10.00
Fire-grilled dessert pizza with mascarpone cream cheese, assorted fresh fruit, melba sauce & Creme anglaise.
Creme Brulee
$8.00
Classic creamy custard with a crunchy caramelized sugar crust.
S'mores Ice Cream Pie
$9.00
Coffee ice cream, marshmallow fluff, graham cracker & almond crust, topped with flaming marshmallows.
Warm Brownie
$9.00
Warm brownie, topped with Ben & Jerry's vanilla Ice cream, whipped cream, chopped walnuts & chocolate sauce.
Banana Cream Pie
$9.00
Banana Cream cheese pie in a spiced graham crust, topped with banana slices bruleed table-side.
PB & C
$10.00
Velvety chocolate cake with whipped peanut butter, double dipped in chocolate ganache.
Available every day before 6 PM AND Fri and Sat after 8:30pm in the Bar and Lounge Area
Pizzas
All Pizzas begin with fire-grilled thin crust and cheese blend
Eggplant Pizza
$14.00
Fried Eggplant, herb ricotta, roasted tomato, basil, and garlic aioli
Fig Jam and Arugula Pizza
$14.00
With goat cheese, onion, and marinated oven-dried tomatoes
Pizza Rustico
$14.00
Pepperoni, red onion, sauteed mushrooms, Pomodoro sauce, and scallions
Baked Potato Pizza
$14.00
Russet potato, bacon, sour cream, tomato and scallions
Fresh Mozarella and Tomato Pizza
$14.00
Fresh basil, pesto & extra virgin olive oil
Poblano Salsa Verde
$14.00
With red onion and cajun chicken
Spicy Sausage
$14.00
With oven roasted broccoli and pomodoro sauce
Appetizers
In the Bar and Bar area before 6pm AND Fri and Sat after 8:30pm
Tuna Napoleon
$12.00
Layers of sashimi tuna and crispy wontons sprinkled with sesame seeds and drizzled with a sweet and spicy miso sauce
Chicken Parm Meatballs (2)
$13.00
Stuffed with fresh mozzarella; finished with marinara sauce, herbed ricotta, fresh basil, and pecorino romano
Fried Calamari
$13.00
Rhode Island style; lemon garlic, butter, hot peppers and marinara side on request
Roasted Beet Salad
$11.00
With arugula, goat cheese crumbles, and candied walnuts
Lobster Mac and Cheese
$14.00
Baked in a 4-cheese cream sauce with cracker topping
Shrimp Cocktail
$10.00
10 large shrimp served crisp and chilled with cocktail sauce
Pan-Seared Scallops
$13.00
Jumbo sea scallops finished with a bacon-tomato jam and wasabi micro greens
Clams Portuguese
$13.00
Littlenecks simmered in a tomato-clam broth with onion, garlic & chourico, over crostini
Sesame Tuna
$16.00
5oz steak, pan-seared rare, served over mixed greens with wasabi aioli and wakame salad
Beef Tenderloin App
$17.00
Pan Seared with portabella demi glace and mashed potatoes
Grilled Chicken Teriyaki
$13.00
Skewered tenders, Thai dipping sauce
Grilled Buffalo Chicken
$13.00
Skewered tenders, spicy buffalo sauce, blue cheese dressing, and celery
Pesto and Burrata Mozzarella Caprese
$11.00
With tomato, basil, EVOO and balsamic glaze
Nachos
$10.00
Cheese, black beans, black olives, diced tomato, scallions, with fresh salsa and jalapeno sour cream
Brunch Buffet
$32 per person ($10 for kids under 10) | Minimum 35 people
Scrambled Eggs
Maple Smoked Bacon
Ciabatta French Toast
With maple syrup and raspberry syrup
Fresh Fruit Salad
Your Choice of one Chicken Entree:
Chicken Marsala
Tossed with portabella demi-glace.
Roasted Chicken
Finished with roasted shallot au jus (GF)
Roasted Chicken
Topped with castelvetrano olives, yellow tomatoes, and red roasted peppers, finished with lemon oil (GF)
Chicken Parmigiana
Boneless Chicken topped with marinara sauce and four cheese blend.
Your Choice of one Pasta:
Penne Pasta in Pink Vodka Sauce
Penne Pasta in Marinara Sauce
Vegetable Medley
Mashed Potatoes
Salad Choice:
House
Caesar
Ciabatta Bread
Soft Drinks and Coffee
Dinner / Lunch Buffet
$34 per person ($10 for kids under 10) | 35 Adults Minimum
Vegetable Crudite
Raw seasonal vegetables with dipping sauce.
Assorted Grilled Pizzas
Your Choice of one Chicken Entree:
Chicken Marsala
Tossed in Portabella Demi Glace.
Roasted Chicken
Finished in Roasted Shallot Au Jus (GF)
Roasted Chicken
Topped with castelvetrano olives, yellow tomatoes, and red roasted peppers, finished with lemon oil (GF)
Chicken Parmigiana
Boneless Chicken topped with marinara sauce and four cheese blend.
Your Choice of one Pasta Entree:
Penne Pasta in Pink Vodka Sauce
Penne Pasta in Marinara Sauce
Your Choice of Fish:
Orange Glazed Faroe Island Salmon
Fresh Cod with buttered bread crumbs
Red Bliss Mashed Potatoes
Vegetable Medley
Salad Choice:
House
Caesar
Ciabatta bread
Soft Drinks and Coffee
Appetizer Buffet
$32 per person ($10 for kids under 10) | 35 Adults Minimum
Vegetable Crudite
Raw seasonal vegetables with dipping sauce.
Assorted Grilled Pizzas
Your Choice of two Stationed Appetizers:
Fried Calamari
Chicken Teriyaki
Clams Portuguese
Grilled Buffalo Chicken
Beef Tenderloin and Portobella in a rich demi-glace
Your Choice of Pasta:
Penne in pink vodka sauce
Penne in Marinara Sauce
Your Choice of Salad:
House
Caesar
Ciabatta Bread
Soft Drinks and Coffee
Other Options
At Additional Cost Per Person as Listed
APPETIZER PLATTERS:
Cheese and Crackers
$85.00/Small
$150.00/Large
Assorted Fresh Fruit
$85.00/Small
$150.00/Large
Fried Calamari
$4.00/per person
Assorted Grilled Pizza
$5.00/per person
Shrimp Cocktail
$80.00/platter of 40 pieces
Tail-on jumbo shrimp served with house-made lemon-spiked cocktail sauce
Chicken Teriyaki
$60.00/platter of 16 pieces
Grilled tenders with a Thai coconut dipping sauce
Buffalo Chicken
$60.00/platter of 16 pieces
Grilled tenders served with a side of blue cheese dressing
DESSERT ADD ON:
Cheese Cake with Fresh Fruit Garnish
$5.00/per person
Flourless Chocolate Torte with Raspberry Sauce Garnish
$5.00/per person
Melba Pizza
$3.00/per person
Assorted Mini Muffins (Brunch Only)
$36.00/2 dozen
Assorted Danish (Brunch Only)
$36.00/2 dozen
Optional Bar Service
First Round On You!
The host pays for the first round, and guest drinks are charged individually after that
Running Tab
We keep track of individual drinks at events, and you pay accordingly
All-You-Can-Drink Mimosas, Blood Mary's and Sangrias'
$16.00/per person
Sit Down Dinner Parties
Based on Availability. Pick up to three choices of entrées. Pricing includes Salad, Ciabatta Bread, Soda, Coffee, Juice, Milk, and Tea. Non-Pasta dishes are served with mashed potatoes and vegetables of the day. We will need an exact head count seven days in advance
Penne in Pink Vodka Sauce
$32.00
Penne pasta and Italian sausage tossed in a pink vodka sauce
Grilled Filet Mignon
$48.00
Cooked medium rare and served with a gorgonzola demi-glace
Grilled Choice NY Strip Steak
$45.00
Cooked medium rare and served with a gorgonzola demi-glace
Faroe Island Salmon
$36.00
Topped with an orange- ginger glaze
Fresh Roasted Cod
$34.00
Topped with buttered Japanese panko bread crumbs
Simply Roasted Chicken
$32.00
14 oz. Chicken Breast is nicely seasoned and juicy finished with a roasted shallot au jus
Baked Four Cheese Pasta
$34.00
Baked penne pasta with four cheeses, Italian sausage, or chicken in a pink vodka sauce
We are NOT a Gluten Free facility, however by eliminating and/or substituting certain items from some of our menu items, some of our dishes should be gluten free or very low gluten.
Appetizers
Pizza
We have Gluten Free Crust available (Fig Jam and Fried Eggplant are not Gluten Free)
Shrimp Cocktail
Clams Portugeese
No Bread
Sesame Tuna
Seared Scallops with Bacon-Tomato Jam
Buffalo Chicken Skewers
Salads
Mixed Green Salad
Roasted Beet Salad
House Salad (No Croutons)
All dressings are gluten free except Caesar
The Ultimate Wedge (No Croutons)
Pesto and Burrata Salad
Pear and Gorgonzola Salad
Entree's
Vegetable Risotto
Seared Salmon
No Orange-Ginger Glaze
Kabob Trio
Pork Gratinee
Grilled Sirloin
Grilled Filet Mignon
Grilled Ribeye
Cajun Ribeye
Pork Chop
Veal Chop
Sides
Jasmine Rice
Mashed Potatoes
Roasted Asparagus
Spinach
Mixed Field Greens
Dessert
Creme Brulee
No Whipped Cream
Melba Pizza
With Gluten Free Crust
Ice Cream
Vanilla and Coffee
Every Monday we offer (1) item from the $2 or $4 Tapas menu with the purchase of a margarita or a sangria. Each guests is allowed (2) rounds.
$2 Menu
House Salad
Romaine lettuce, grape tomato, cabbage, carrots, house made croutons
Caesar Salad
Romaine lettuce, shaved pecorino, house made croutons
Wedge Salad
Iceberg lettuce, bacon, cucumber, tomato, bleu cheese crumbles, scallions
Pear and Gorgonzola Salad
Crispy greens, sliced pears, candied walnuts, gorgonzola cheese, pineapple vinaigrette
Poblano Salsa Verde Pizza
Red onion, cajun chicken
Mozzarella & Tomato Pizza
Basil, pesto, and extra virgin olive oil
Rustico Pizza
Pepperoni, red onion, sauteed mushrooms, pomodoro sauce, scallions
Spicy Sausage
Oven roasted broccoli, pomodoro sauce
Eggplant Pizza
Herb ricotta, roasted tomato, basil, garlic aioli
$4 Menu
Calamari
Lemon, butter, hot peppers, balsamic reduction
Nachos
Black beans, olives, scallion, tomato, salsa
Chicken Skewers
Buffalo or Teriyaki style
Shrimp Cocktail
(4) large shrimp served crisp and chilled with cocktail sauce
Tuna Napoleon
Sashimi Tuna and crispy wontons sprinkled with sesame seeds and sweet and spicy miso sauce