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Meritage Restaurant logo topMeritage Restaurant logo scroll
  • (401)-884-1255
  • almeritage@aol.com
  • 5454 Post Road , East Greenwich
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Meritage Restaurant logo topMeritage Restaurant logo scroll
  • Facebook pageInstagram pageYelp page
  • Menu
  • Drinks
  • Daily Specials
  • Gift Cards
  • Reserve
  • Parties
  • Rewards Program

Our Menu

MenuHappy HourPrivate EventsGluten Free MenuMargarita Monday Tapas MenuEaster/Mother's Day Brunch

Small Plates

Pesto and Burrata Mozzarella Caprese

$17.00
With tomato, basil, EVOO and balsamic glaze

Lobster Mac and Cheese

$21.00
Baked in a 4-cheese cream sauce with cracker topping

Shrimp Cocktail

$12.00
10 large shrimp served crisp and chilled with cocktail sauce

Clams Portuguese

$19.00
Littlenecks simmered in a tomato-clam broth with onion, garlic, and chourico over crostini

Pan-Seared Scallops

$18.00
Jumbo sea scallops finished with bacon-tomato jam wasabi micro greens

Grilled Chicken Teriyaki

$17.00
Skewered tenders, Thai dipping sauce

Grilled Buffalo Chicken

$17.00
Skewered tenders in spicy buffalo sauce, blue cheese dressing and celery garnish

Nachos

$15.00
Cheese, black beans, black olives, diced tomato, scallions, with fresh salsa and jalapeno sour cream

Beef Tenderloin

$22.00
Pan Seared Beef Tenderloin medallions with portabella demi glace and mashed potatoes

Sesame Tuna

$22.00
5 oz. steak, pan seared rare, served over mixed greens, with wasabi aioli and wakame seaweed salad

Fried Calamari

$18.00
RI style: lemon, garlic, butter, hot peppers, and marinara side on request
Tuna Napoleon photo

Tuna Napoleon

$18.00
Layers of sashimi tuna & crisp wontons sprinkled with sesame seeds drizzled with sweet & spicy miso sauce
Chicken Parm Meatballs (2) photo

Chicken Parm Meatballs (2)

$18.00
Stuffed with fresh mozzarella; finished with marinara sauce, herbed ricotta, fresh basil, and pecorino romano

Grilled Pizzas

All pizzas begin with fire-grilled thin crust and cheese blend | Add to any pizza: Crumbled Sausage or Diced Chicken $2 each | Add Gluten Free Crust for $4

Fig Jam and Arugula Pizza

$20.00
With goat cheese, onion and marinated oven- dried tomatoes

Poblano Salsa Verde

$19.00
With red onion and cajun chicken

Eggplant Pizza

$19.00
Fried eggplant, herb ricotta, roasted tomato, basil and garlic aioli

Fresh Mozzarella & Tomato Pizza

$20.00
Fresh basil, pesto and extra virgin olive oil

Spicy Sausage

$20.00
With oven roasted broccoli and pomodoro sauce
Pizza Rustico photo

Pizza Rustico

$19.00
Pepperoni, red onion, sauteed portabella mushrooms, tomato, and pomodoro sauce

Baked Potato Pizza

$19.00
Russet potato, bacon, sour cream, tomato and scallions

Salads

Roasted Beet Salad photo

Roasted Beet Salad

$16.00
With arugula, goat cheese crumbles and candied walnuts

House Salad

$8.00/SM
$12.00/LRG
Romaine lettuce, grape tomatoes, shredded carrots, purple cabbage and croutons, with choice of blue cheese, low-cal zinfandel, balsamic vinaigrette, honey mustard, ranch or Italian dressing

Caesar

$8.00/SM
$12.00/LRG
Romaine lettuce, seasoned croutons tossed with Caesar dressing

Crispy Greens

$18.00
Mixed greens tossed in shallot-peppercorn dressing with apple, pistachio, crispy bacon, and balsamic reduction with shaved pecorino

Pear & Gorgonzola Salad

$18.00
Sliced pears, gorgonzola, candied walnuts, and mixed greens in a pineapple vinaigrette
The Ultimate Wedge photo

The Ultimate Wedge

$16.00
A solid wedge of iceberg lettuce with blue cheese dressing, chopped tomato, green onions, diced bacon, cucumber and croutons

Entrees

Meat entrees are served with mashed potatoes and the vegetable of the day. Except where noted. Fish entrees are served with mixed greens and jasmine rice. Except where noted

Swordfish

$34.00
Pan seared blackened fillet, finished with raspberry-balsamic butter

Pork Medallions Gratinee

$30.00
Sliced and sautéed with port wine, onion, Dijon mustard and brown sugar, finished with melted gorgonzola

Kabob Trio

$34.00
Jumbo shrimp, scallop and beef tenderloin kabobs, grilled and brushed with garlic butter and served with jasmine rice and mixed greens

Veal Chop

$39.00
Grilled milk-fed chop finished with gorgonzola-peppercorn butter. Served with mashed potatoes and asparagus.

Grilled Meat Loaf with Portabello Demi-Glace

$27.00
Over mashed potatoes, with onion ring garnish
Jamaican Jerk Chicken photo

Jamaican Jerk Chicken

$29.00
A Statler breast, highly seasoned and crisp grilled, served with an apricot-mango chutney, jasmine rice, and mixed greens
Orange-Ginger Faroe Islands Salmon photo

Orange-Ginger Faroe Islands Salmon

$29.00
Fresh fillet of salmon, pan-seared in an orange-ginger glaze garnished with a pinch of fresh cilantro

Oven Roasted Cod

$30.00
Topped with lobster-bacon stuffing and roasted tomato aioli

Pork Chop

$34.00
Grilled, five spice rubbed center cut chop finished with caramelized apple sauce. Served with mashed potatoes and oven roasted asparagus

Petite Top Sirloin

$32.00
8 oz prime

NY Sirloin Strip

$40.00
12 oz choice, aged

Grilled Rib Eye

$42.00
14oz choice, aged

Grilled Filet Mignon

$44.00
10 oz choice, aged

Pastas, ETC

Roasted Vegetable Risotto

$30.00
With crispy duck confit leg and tomato-herb broth

Garden Penne

$26.00
Eggplant, blistered tomatoes, carrots, red peppers, onions, and basil tossed with penne pasta in fresh lemon and sherry

Penne Jambalaya

$30.00
Shrimp, chicken, chourico, onion, tomato and green peppers served with a spicy Cajun cream sauce
Lobster Cardinale photo

Lobster Cardinale

$32.00
Lobster, shrimp, and scallops simmered in cognac-tomato-cream sauce over capellini

Braised Beef & Pork Rigatoni

$28.00
Slow-roasted beef, pork and carrots in a rich demi-glace with mushrooms and onions

Capellini Marinara

$16.00
Capellini with zesty tomato sauce

Sandwiches

On a Brioche Roll, with choice of side: French Fries, Sweet Potato Fries, Mashed Potatoes, or Jasmine Rice

Burger

$18.00
8oz. Black Angus, served with lettuce, tomato, and chipotle mayonnaise

Blue Cheese Burger

$19.00
8oz. Black Angus, with sautéed onions, mushrooms, and gorgonzola cheese

Tacos (3)

$17.00
Sesame-ginger braised chicken thighs, pickled carrots, red cabbage, fresh lime, scallions.

Grilled Chicken Sandwich

$17.00
Lettuce, tomato, chipotle mayo

Desserts

Award Winning Melba Dessert Pizza

$10.00
Fire-grilled dessert pizza with mascarpone cream cheese, assorted fresh fruit, melba sauce & Creme anglaise.

Creme Brulee

$8.00
Classic creamy custard with a crunchy caramelized sugar crust.

S'mores Ice Cream Pie

$9.00
Coffee ice cream, marshmallow fluff, graham cracker & almond crust, topped with flaming marshmallows.

Warm Brownie

$9.00
Warm brownie, topped with Ben & Jerry's vanilla Ice cream, whipped cream, chopped walnuts & chocolate sauce.

Banana Cream Pie

$9.00
Banana Cream cheese pie in a spiced graham crust, topped with banana slices bruleed table-side.

PB & C

$10.00
Velvety chocolate cake with whipped peanut butter, double dipped in chocolate ganache.

Available every day before 6 PM AND Fri and Sat after 8:30pm in the Bar and Lounge Area

Pizzas

All Pizzas begin with fire-grilled thin crust and cheese blend

Eggplant Pizza

$14.00
Fried Eggplant, herb ricotta, roasted tomato, basil, and garlic aioli

Fig Jam and Arugula Pizza

$14.00
With goat cheese, onion, and marinated oven-dried tomatoes

Pizza Rustico

$14.00
Pepperoni, red onion, sauteed mushrooms, Pomodoro sauce, and scallions

Baked Potato Pizza

$14.00
Russet potato, bacon, sour cream, tomato and scallions

Fresh Mozarella and Tomato Pizza

$14.00
Fresh basil, pesto & extra virgin olive oil

Poblano Salsa Verde

$14.00
With red onion and cajun chicken

Spicy Sausage

$14.00
With oven roasted broccoli and pomodoro sauce

Appetizers

In the Bar and Bar area before 6pm AND Fri and Sat after 8:30pm

Tuna Napoleon

$12.00
Layers of sashimi tuna and crispy wontons sprinkled with sesame seeds and drizzled with a sweet and spicy miso sauce

Chicken Parm Meatballs (2)

$13.00
Stuffed with fresh mozzarella; finished with marinara sauce, herbed ricotta, fresh basil, and pecorino romano

Fried Calamari

$13.00
Rhode Island style; lemon garlic, butter, hot peppers and marinara side on request

Roasted Beet Salad

$11.00
With arugula, goat cheese crumbles, and candied walnuts

Lobster Mac and Cheese

$14.00
Baked in a 4-cheese cream sauce with cracker topping

Shrimp Cocktail

$10.00
10 large shrimp served crisp and chilled with cocktail sauce

Pan-Seared Scallops

$13.00
Jumbo sea scallops finished with a bacon-tomato jam and wasabi micro greens

Clams Portuguese

$13.00
Littlenecks simmered in a tomato-clam broth with onion, garlic & chourico, over crostini

Sesame Tuna

$16.00
5oz steak, pan-seared rare, served over mixed greens with wasabi aioli and wakame salad

Beef Tenderloin App

$17.00
Pan Seared with portabella demi glace and mashed potatoes

Grilled Chicken Teriyaki

$13.00
Skewered tenders, Thai dipping sauce

Grilled Buffalo Chicken

$13.00
Skewered tenders, spicy buffalo sauce, blue cheese dressing, and celery

Pesto and Burrata Mozzarella Caprese

$11.00
With tomato, basil, EVOO and balsamic glaze

Nachos

$10.00
Cheese, black beans, black olives, diced tomato, scallions, with fresh salsa and jalapeno sour cream

Brunch Buffet

$32 per person ($10 for kids under 10) | Minimum 35 people

Scrambled Eggs

Maple Smoked Bacon

Ciabatta French Toast

With maple syrup and raspberry syrup

Fresh Fruit Salad

Your Choice of one Chicken Entree:

Chicken Marsala

Tossed with portabella demi-glace.

Roasted Chicken

Finished with roasted shallot au jus (GF)

Roasted Chicken

Topped with castelvetrano olives, yellow tomatoes, and red roasted peppers, finished with lemon oil (GF)

Chicken Parmigiana

Boneless Chicken topped with marinara sauce and four cheese blend.

Your Choice of one Pasta:

Penne Pasta in Pink Vodka Sauce

Penne Pasta in Marinara Sauce

Vegetable Medley

Mashed Potatoes

Salad Choice:

House

Caesar

Ciabatta Bread

Soft Drinks and Coffee

Dinner / Lunch Buffet

$34 per person ($10 for kids under 10) | 35 Adults Minimum

Vegetable Crudite

Raw seasonal vegetables with dipping sauce.

Assorted Grilled Pizzas

Your Choice of one Chicken Entree:

Chicken Marsala

Tossed in Portabella Demi Glace.

Roasted Chicken

Finished in Roasted Shallot Au Jus (GF)

Roasted Chicken

Topped with castelvetrano olives, yellow tomatoes, and red roasted peppers, finished with lemon oil (GF)

Chicken Parmigiana

Boneless Chicken topped with marinara sauce and four cheese blend.

Your Choice of one Pasta Entree:

Penne Pasta in Pink Vodka Sauce

Penne Pasta in Marinara Sauce

Your Choice of Fish:

Orange Glazed Faroe Island Salmon

Fresh Cod with buttered bread crumbs

Red Bliss Mashed Potatoes

Vegetable Medley

Salad Choice:

House

Caesar

Ciabatta bread

Soft Drinks and Coffee

Appetizer Buffet

$32 per person ($10 for kids under 10) | 35 Adults Minimum

Vegetable Crudite

Raw seasonal vegetables with dipping sauce.

Assorted Grilled Pizzas

Your Choice of two Stationed Appetizers:

Fried Calamari

Chicken Teriyaki

Clams Portuguese

Grilled Buffalo Chicken

Beef Tenderloin and Portobella in a rich demi-glace

Your Choice of Pasta:

Penne in pink vodka sauce

Penne in Marinara Sauce

Your Choice of Salad:

House

Caesar

Ciabatta Bread

Soft Drinks and Coffee

Other Options

At Additional Cost Per Person as Listed

APPETIZER PLATTERS:

Cheese and Crackers

$85.00/Small
$150.00/Large

Assorted Fresh Fruit

$85.00/Small
$150.00/Large

Fried Calamari

$4.00/per person

Assorted Grilled Pizza

$5.00/per person

Shrimp Cocktail

$80.00/platter of 40 pieces
Tail-on jumbo shrimp served with house-made lemon-spiked cocktail sauce

Chicken Teriyaki

$60.00/platter of 16 pieces
Grilled tenders with a Thai coconut dipping sauce

Buffalo Chicken

$60.00/platter of 16 pieces
Grilled tenders served with a side of blue cheese dressing

DESSERT ADD ON:

Cheese Cake with Fresh Fruit Garnish

$5.00/per person

Flourless Chocolate Torte with Raspberry Sauce Garnish

$5.00/per person

Melba Pizza

$3.00/per person

Assorted Mini Muffins (Brunch Only)

$36.00/2 dozen

Assorted Danish (Brunch Only)

$36.00/2 dozen

Optional Bar Service

First Round On You!

The host pays for the first round, and guest drinks are charged individually after that

Running Tab

We keep track of individual drinks at events, and you pay accordingly

All-You-Can-Drink Mimosas, Blood Mary's and Sangrias'

$16.00/per person

Sit Down Dinner Parties

Based on Availability. Pick up to three choices of entrées. Pricing includes Salad, Ciabatta Bread, Soda, Coffee, Juice, Milk, and Tea. Non-Pasta dishes are served with mashed potatoes and vegetables of the day. We will need an exact head count seven days in advance

Penne in Pink Vodka Sauce

$32.00
Penne pasta and Italian sausage tossed in a pink vodka sauce

Grilled Filet Mignon

$48.00
Cooked medium rare and served with a gorgonzola demi-glace

Grilled Choice NY Strip Steak

$45.00
Cooked medium rare and served with a gorgonzola demi-glace

Faroe Island Salmon

$36.00
Topped with an orange- ginger glaze

Fresh Roasted Cod

$34.00
Topped with buttered Japanese panko bread crumbs

Simply Roasted Chicken

$32.00
14 oz. Chicken Breast is nicely seasoned and juicy finished with a roasted shallot au jus

Baked Four Cheese Pasta

$34.00
Baked penne pasta with four cheeses, Italian sausage, or chicken in a pink vodka sauce

We are NOT a Gluten Free facility, however by eliminating and/or substituting certain items from some of our menu items, some of our dishes should be gluten free or very low gluten.

Appetizers

Pizza

We have Gluten Free Crust available (Fig Jam and Fried Eggplant are not Gluten Free)

Shrimp Cocktail

Clams Portugeese

No Bread

Sesame Tuna

Seared Scallops with Bacon-Tomato Jam

Buffalo Chicken Skewers

Salads

Mixed Green Salad

Roasted Beet Salad

House Salad (No Croutons)

All dressings are gluten free except Caesar

The Ultimate Wedge (No Croutons)

Pesto and Burrata Salad

Pear and Gorgonzola Salad

Entree's

Vegetable Risotto

Seared Salmon

No Orange-Ginger Glaze

Kabob Trio

Pork Gratinee

Grilled Sirloin

Grilled Filet Mignon

Grilled Ribeye

Cajun Ribeye

Pork Chop

Veal Chop

Sides

Jasmine Rice

Mashed Potatoes

Roasted Asparagus

Spinach

Mixed Field Greens

Dessert

Creme Brulee

No Whipped Cream

Melba Pizza

With Gluten Free Crust

Ice Cream

Vanilla and Coffee

Every Monday we offer (1) item from the $2 or $4 Tapas menu with the purchase of a margarita or a sangria. Each guests is allowed (2) rounds.

$2 Menu

House Salad

Romaine lettuce, grape tomato, cabbage, carrots, house made croutons

Caesar Salad

Romaine lettuce, shaved pecorino, house made croutons

Wedge Salad

Iceberg lettuce, bacon, cucumber, tomato, bleu cheese crumbles, scallions

Pear and Gorgonzola Salad

Crispy greens, sliced pears, candied walnuts, gorgonzola cheese, pineapple vinaigrette

Poblano Salsa Verde Pizza

Red onion, cajun chicken

Mozzarella & Tomato Pizza

Basil, pesto, and extra virgin olive oil

Rustico Pizza

Pepperoni, red onion, sauteed mushrooms, pomodoro sauce, scallions

Spicy Sausage

Oven roasted broccoli, pomodoro sauce

Eggplant Pizza

Herb ricotta, roasted tomato, basil, garlic aioli

$4 Menu

Calamari

Lemon, butter, hot peppers, balsamic reduction

Nachos

Black beans, olives, scallion, tomato, salsa

Chicken Skewers

Buffalo or Teriyaki style

Shrimp Cocktail

(4) large shrimp served crisp and chilled with cocktail sauce

Tuna Napoleon

Sashimi Tuna and crispy wontons sprinkled with sesame seeds and sweet and spicy miso sauce

Available April 20th, 2025 and May 11th, 2025 from 11AM-4:30PM Adults-$49.95 Kids-$14.95

Breakfast Station

Assorted Frittata, Muffins, and Danish

Belgian Waffles

Candied Bacon Crumble, Strawberry Sauce, Whipped Cream

Breakfast Sausage

Cold Station

Shrimp Cocktail

Smoked Salmon

W/ Capers, Red Onion, and Dill Cream Cheese

Mozzarella Caprese Salad

Spinach Salad

W/ Roasted Peppers, Feta, Red Onion

Caesar Salad

Fresh Fruit Platter

Assorted Desserts

Carving Station

Beef Tenderloin

Rosemary Demi Glace, Horseradish Aioli

Honey Glazed Ham

Hot Dinner Buffet

Orange Ginger Glazed Salmon

Roasted Statler Chicken

W/Roasted Peppers, Yellow Tomato, and Shallot Au Jus

Pasta Shrimp Scampi

Broccoli Stir Fry

W/ Carrots, Onions, and Soy-Ginger Butter

Oven Roasted New Baby Golden Potatoes

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