Jumbo lump crabmeat, cucumber, sriracha-lime aioli, house crackers

10 large shrimp served crisp and chilled with cocktail sauce

Littlenecks simmered in a tomato-clam broth with onion, garlic, and chourico over crostini

Applewood bacon wrapped sea scallops finished with a sweet chili glaze

Teriyaki marinated shrimp accompanied with sauteed spinach in a soy-ginger butter

Cheese, black beans, black olives, diced tomato, scallions, with fresh salsa and jalapeno sour cream

Pan Seared Beef Tenderloin medallions with portabella demi glace and mashed potatoes

5 oz. steak, pan seared rare, served over mixed greens, with wasabi aioli and wakame seaweed salad

RI style: lemon, garlic, butter, hot peppers, and marinara side on request

Layers of sashimi tuna & crisp wontons sprinkled with sesame seeds drizzled with sweet & spicy miso sauce

Stuffed with fresh mozzarella; finished with marinara sauce, herbed ricotta, fresh basil, and pecorino romano

Goat cheese, onion and marinated oven- dried tomatoes

Sauteed mushrooms, caramelized onions, red pepper, herb ricotta, garlic aioli

Fried eggplant, herb ricotta, roasted tomato, basil and garlic aioli

Fresh basil, pesto and extra virgin olive oil

Shrimp, garlic, lemon butter, tomato, basil

Pepperoni, red onion, sauteed portabella mushrooms, tomato, and pomodoro sauce

Russet potato, bacon, sour cream, tomato and scallions

With arugula, goat cheese crumbles and candied walnuts

Romaine lettuce, grape tomatoes, shredded carrots, purple cabbage and croutons, with choice of blue cheese, low-cal zinfandel, balsamic vinaigrette, honey mustard, ranch or Italian dressing

Romaine lettuce, seasoned croutons tossed with Caesar dressing

Mixed greens tossed in shallot-peppercorn dressing with apple, pistachio, crispy bacon, and balsamic reduction with shaved pecorino

Sliced pears, gorgonzola, candied walnuts, and mixed greens in a pineapple vinaigrette

A solid wedge of iceberg lettuce with blue cheese dressing, chopped tomato, green onions, diced bacon, cucumber and croutons

Pan seared blackened fillet, finished with raspberry-balsamic butter

Sliced and sautéed with port wine, onion, Dijon mustard and brown sugar, finished with melted gorgonzola

Jumbo shrimp, scallop and beef tenderloin kabobs, grilled and brushed with garlic butter and served with jasmine rice and mixed greens

Over mashed potatoes, with onion ring garnish

Fresh fillet of salmon, pan-seared in an orange-ginger glaze garnished with a pinch of fresh cilantro

Oven roasted cod filet topped with yellow roasted tomatoes, roasted red peppers, Castelvetrano olives, and lemon infused EVOO

Grilled pork chop finished with a root beer barbeque glaze and pickled red onions. Served with mashed potatoes and asparagus

Sliced 10 oz Boston Strip Steak served with truffle fries and chimichurri

6 oz

14 oz choice, angus

14 oz choice, angus

10 oz choice, angus

lobster, grape tomatoes, mascarpone cheese, tarragon and chives

Salmon and Shrimp tossed with rigatoni pasta in a dill cream sauce with spinach and grape tomato

Shrimp, chicken, chourico, onion, tomato and green peppers served with a spicy Cajun cream sauce

Lobster, shrimp, and scallops simmered in cognac-tomato-cream sauce over capellini

Shiitake mushrooms and chives tossed in a mushroom cream sauce with rigatoni pasta

Capellini with house marinara

8oz. Black Angus, served with lettuce, tomato, and chipotle mayonnaise

8oz. Black Angus, applewood bacon, bacon-tomato jam, cheddar cheese, lettuce, tomato

Fire-grilled dessert pizza with mascarpone cream cheese, assorted fresh fruit, melba sauce & Creme anglaise.

Classic creamy custard with a crunchy caramelized sugar crust.

Coffee ice cream, marshmallow fluff, graham cracker & almond crust, topped with flaming marshmallows.

Warm brownie, topped with Ben & Jerry's vanilla Ice cream, whipped cream, chopped walnuts & chocolate sauce.

Banana Cream cheese pie in a spiced graham crust, topped with banana slices bruleed table-side.

Velvety chocolate cake with whipped peanut butter, double dipped in chocolate ganache.

Creamy New York style cheesecake topped with a shortbread crumble and a caramelized apple sauce

Baked with applewood bacon, jalapeno, and cornbread topping

Cavatappi pasta baked in a four cheese cream sauce and cracker crumbs. Add barbecue short rib - $12 Add lobster - $12

Tossed with grated pecorino romano and parsley

Fried Eggplant, herb ricotta, roasted tomato, basil, and garlic aioli

With goat cheese, onion, and marinated oven-dried tomatoes

Pepperoni, red onion, sauteed mushrooms, Pomodoro sauce, and scallions

Russet potato, bacon, sour cream, tomato and scallions

Fresh basil, pesto & extra virgin olive oil

Sauteed mushrooms, caramelized onions, red pepper, herb ricotta, garlic aioli

Shrimp, garlic, lemon butter, tomato, basil

Layers of sashimi tuna and crispy wontons sprinkled with sesame seeds and drizzled with a sweet and spicy miso sauce

Stuffed with fresh mozzarella; finished with marinara sauce, herbed ricotta, fresh basil, and pecorino romano

Rhode Island style; lemon garlic, butter, hot peppers and marinara side on request

With arugula, goat cheese crumbles, and candied walnuts

Jumbo lump crabmeat, cucumber, sriracha-lime aioli, house crackers

10 large shrimp served crisp and chilled with cocktail sauce

Applewood bacon wrapped sea scallops finished with a sweet chili glaze

Littlenecks simmered in a tomato-clam broth with onion, garlic & chourico, over crostini

5oz steak, pan-seared rare, served over mixed greens with wasabi aioli and wakame salad

Pan Seared with portabella demi glace and mashed potatoes

5 teriyaki marinated shrimp served with soy ginger sauteed spinach

With tomato, basil, EVOO and balsamic glaze

Cheese, black beans, black olives, diced tomato, scallions, with fresh salsa and jalapeno sour cream

Maple Smoked Bacon or Sausage Links

With Strawberry Compote, Fresh Whipped Cream, and Maple Syrup

Tossed with Portabella Demi-Glace.

Finished with Roasted Shallot Au Jus (GF)

Topped with Castelvetrano Olives, Yellow Tomatoes, and Red Roasted Peppers, Finished with Lemon Oil (GF)

Boneless Chicken Topped with Marinara Sauce and Four Cheese Blend

Substitute Roasted Potatoes for $2 upcharge per guest

Garden or Caesar

Raw Seasonal Vegetables with Dipping Sauce

Tossed in Portabella Demi Glace.

Finished in Roasted Shallot Au Jus (GF)

Topped with Castelvetrano Olives, Yellow Tomatoes, and Red Roasted Peppers, Finished with Lemon Oil (GF)

Boneless Chicken Topped with Marinara Sauce and Four Cheese Blend

Penne Pink Vodka Sauce or Penne Marinara

Orange Glazed Faroe Island Salmon or Fresh Cod with Buttered Breadcrumbs

Substitute Roasted Potatoes for $2 upcharge per guest

Garden or Caesar

Add Beef Tenderloin Served in Rich Portabello Demi Glace for $5 Upcharge Per Guest. Substitute for Fish or Chicken Option for $3 Upcharge Per Guest

Tail-on jumbo shrimp served with house-made lemon-spiked cocktail sauce

Assorted raw vegetables with ranch dipping sauce

The host pays for the first round, and guest drinks are charged individually after that

We keep track of individual drinks at events, and you pay accordingly

Penne Pasta and Italian Sausage Tossed in Pink Vodka Sauce. Add Diced Chicken or Italian Sausage for an Additional $2

10 Ounce Choice Beef Served with Gorgonzola Demi-Glace

14 Ounce Choice Beef Served with Gorgonzola Demi-Glace

8 Ounce Filet Topped with Orange-Ginger Glaze

8 Ounce Filet Topped with Buttered Panko Crumbs

14 Ounce Statler Chicken Breast Finished with Roasted Shallot Au Jus

Cavatappi pasta baked in a four cheese cream sauce with lobster, finished with seasoned breadcrumbs.

We have Gluten Free Crust available (Fig Jam, Fried Eggplant, and Baked Potato (Cheese sauce) are not Gluten Free)

No Bread

All dressings are gluten free except Caesar

No Orange-Ginger Glaze

No Whipped Cream

With Gluten Free Crust

Vanilla and Coffee

Romaine lettuce, grape tomato, cabbage, carrots, house made croutons

Romaine lettuce, shaved pecorino, house made croutons

Iceberg lettuce, bacon, cucumber, tomato, bleu cheese crumbles, scallions

Crispy greens, sliced pears, candied walnuts, gorgonzola cheese, pineapple vinaigrette

Sauteed mushrooms, caramelized onions, red pepper, herb ricotta, garlic aioli

Basil, pesto, and extra virgin olive oil

Pepperoni, red onion, sauteed mushrooms, pomodoro sauce, scallions

Shrimp, garlic, lemon butter, tomato, basil

Herb ricotta, roasted tomato, basil, garlic aioli

Apple, pistachio, crispy bacon, shaved pecorino, shallot-peppercorn dressing

Black beans, olives, scallion, tomato, jalapeno sour cream; served with side of pic de gallo

Lemon, butter, hot peppers, balsamic reduction

1 meatball stuffed with fresh mozzarella, finished with marinara, herbed ricotta and pecorino romano

5 large shrimp served crisp and chilled with cocktail sauce

Sashimi Tuna and crispy wontons sprinkled with sesame seeds and sweet and spicy miso sauce

2 Applewood bacon wrapped sea scallops finished with a sweet chili glaze